NAIVEDYAM ON 3RD DAY OF DEVI NAVARATHRI(ANNAPURNADEVI)

Hurray my blog hits double century,This is my 200Th post,and today is 3 rd DEVI NAVRATHRI and we worship Goddess as "ANNAPURNA DEVI" .I made cocont rice and jaggery rice.
INGREDIENTS FOR KOBBARI ANNAM( COCONUT RICE)
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1. Rice-2 cups
2. Chopped ginger pieces-1 table spoon
3. Thick coconut milk-1 1/2 cup
4. Water-2 cups
5. Fresh grated coconut/copra-3 table spoons
6. Butter-1 table spoon
7. Cumin-1/2 teaspoon
8. Mustard seeds-1/2 teaspoons
9. Split urad dal-1 table spoon
10. Chenadal-1/2 table spoon
11. Peanuts-3 table spoons
12. Dry red chilis-6
13. Curry leaves-10

METHOD:
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1. Cook rice with ginger pieces, cocont milk and water
2. Heat ghee in a pan and make seasonig,now add fresh grated coconut
3. Fry well and add to rice along with salt.

INGREDIENTS FOR JAGGERY RICE(BELLAM PARUVANNAM)
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1. Rice-1 cup
2. Powdered Jaggery-1 cup
3. Milk-1 cup
4. Butter-1 table spoon
5. Roasted dry fruits-2 table spoons
6. Cardamom powder-1/4Th teaspoon

METHOD:
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1. Cook rice with 5 cups of water
2. Add jaggery and milk,cook for 10 minutes on medium- low flame
3. Now add the dry fruits and ilaichi powder