IRANI SAMOSA (HYDERABAD SPECIAL SNACK)

Irani samosa and irani chai are famous hyderabadi snacks,the recipe as follows.

INGREDIENTS:
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FOR DOUGH
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1. wheat flour-1 cup
2. all purpose flour/maida-1cup
3. salt-pinch
4. oil-1 1/2 teaspoon
5. oil-for deep frying

METHOD:
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• Mix all ingredients together ,add some water and make a soft dough.
• Let it rest for 3o minutes.
• Divide dough into balls,roll each dough like thin chapathi and just heat on tawa both sides,no need to cook,it helps to attain stiffness.
• Repeat the same process for remaining balls.
• Once the are done cut each chapathi into 3 pieces (look like ribbons)
• No need to adjust the borders neatley,you can easly roll out to a cone.

TO MAKE MAIDA PASTE:

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Maida-2 tablespoons

Water-2 to 4 spoons

Mix together and make to a fine paste

STUFF:
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1. flat rice/rice flakes/poha-1 cup
2. Chopped onion-1cup
3. Cilantro-2 table spoons
4. Dhaniya powder-1/4Th teaspoon
5. Amchur-2 pinches
6. red chili powder-1 teaspoon
7. Salt-to taste
8. Chat masala powder-1 teaspoon

METHOD:
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• Mix all the ingredients with hand in a bowl,after few minutes onion release moisture and make the rice flakes wet.

METHOD TO MAKE SAMOSA:

• Take each ribbon and apply the maida paste all over . fold it like a cone .
• stuff the flake mixture seal the edges (apply some more maida paste while sealing if needed)
• deep fry in oil on low-medium flame